Pay no more than $49 on every Limbrel Prescription
Tough on Managing Osteoarthritis.
Easy on Your Stomach.
Easy on Your Stomach.
- OA Information
- Symptoms of OA
- Who Does OA Affect?
- Natural Disease Processes in OA
- Managing Your OA
- OA Resources
Osteoarthritis (OA)
Who Does OA Affect?
- There is a very high likelihood that someone you know has osteoarthritis because osteoarthritis is one of the most widespread diseases in developed nations
- About 40% of the U.S. adult population has some form of arthritis, with osteoarthritis being the most common form
- Today, more than 20 million people in the U. S. have the disease
- By 2030, over 70 million people will have passed their 65th birthday and will be at risk for osteoarthritis
- Younger people get osteoarthritis mainly from sports or work-related injuries.
- More than half of the population age 65 or older shows x-ray evidence of osteoarthritis in at least one joint
- Osteoarthritis tends to affect more women than men
- People who lack a healthy diet, cannot fully digest or absorb certain nutrients, have a genetic predisposition, or are overweight are particularly susceptible to osteoarthritis
- Why Limbrel?
- Why Medical Foods?
Why Limbrel
The nearly pure flavonoids in Limbrel restore the proper metabolic balance of inflammatory metabolites at the cellular level. All the ingredients in Limbrel has GRAS status (Generally Recognized as Safe), the highest standard of safety.
The nearly pure flavonoids in Limbrel restore the proper metabolic balance of inflammatory metabolites at the cellular level. All the ingredients in Limbrel has GRAS status (Generally Recognized as Safe), the highest standard of safety.
Why Medical Foods?
Medical foods are an official Food and Drug Administration (FDA) category of products that must have therapeutic value based on recognized science. The name “medical foods” was chosen by the U.S. Congress. All medical foods must meet the distinctive dietary requirements of a particular disease.
Medical foods are an official Food and Drug Administration (FDA) category of products that must have therapeutic value based on recognized science. The name “medical foods” was chosen by the U.S. Congress. All medical foods must meet the distinctive dietary requirements of a particular disease.
